<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" >
	<channel>
		<title>Broad Brook Beef Blog</title>
		<description>News and Information at the Farm</description>
		<link>www.broadbrookbeef.com</link>
		<managingEditor>Herb Holden Jr</managingEditor>
		<item>
			<title>The 2011 Farm Shares Are Here!!</title>
			<link>www.broadbrookbeef.com/Farm_Shares.html</link>
			<pubDate>Tue, 26 Jul 2011 23:17:55 GMT</pubDate>
			<description>Choose between the Cowboy, the Farmer, or the Chef packages.  Limited availability so don't delay</description>
		</item>
		<item>
			<title>Ball Park Franks are Here!</title>
			<link>www.broadbrookbeef.com/Beef_Products.html</link>
			<pubDate>Tue, 07 Jun 2011 19:54:57 GMT</pubDate>
			<description>We just brought in a new batch of all natural, dry aged, beef franks to the farm.  These natural casing gems are delicious, plump and snappy, the way a hot dog should be!. Soon to be your favorite deli dog, get some today</description>
		</item>
		<item>
			<title>Steaks in Stock!</title>
			<link>www.broadbrookbeef.com/Beef_Products.html</link>
			<pubDate>Mon, 11 Apr 2011 23:14:36 GMT</pubDate>
			<description>After a few weeks of being low on inventory, we just got in a new shipment of our beef from the butcher and it sure looks great.  We graded high choice with these last 2 steers, so pull those covers off your grill and get to the farm and stock up on some great dry-aged steaks and burger</description>
		</item>
		<item>
			<title>The Pigs Have Arrived</title>
			<link>www.broadbrookbeef.com/Where_to_find_Us.html</link>
			<pubDate>Fri, 25 Mar 2011 23:14:34 GMT</pubDate>
			<description>Well, after a very long and grueling winter, the first shipment of Berkshire pigs made it to the farm last week.  They sure look great. Come to the farm and see them while they're still babies...</description>
		</item>
		<item>
			<title>Spring is Coming!</title>
			<link>www.broadbookbeef.com</link>
			<pubDate>Sun, 06 Mar 2011 07:04:16 GMT</pubDate>
			<description>We're finally starting to see the white stuff go away. But in its aftermath, mud season has begun. See how we handle managing the farm through mud season this Saturday at the farm</description>
		</item>
	</channel>
</rss>

