Over 50 Years Growing in CT

Our Story

Broad Brook Beef & Pork has been part of the Broad Brook community since 1977 when our family first began raising cattle with a simple goal: to care for the land, raise animals responsibly, and produce food we’d be proud to feed our own family.


What started as a small operation has grown over the years, but the foundation hasn’t changed. We’ve remained committed to raising Hereford cattle and heritage breed pigs with a focus on quality, consistency, and long-term stewardship of the land.


Today, the farm is managed day-to-day by Herb alongside his partner Jon with support from family—including Ashley and the next generation growing up around the same fields and pastures. While the faces and responsibilities have evolved, the mission remains the same: to continue building a farm that produces honest, high-quality beef and pork for our local community.

From Our Farm to Your Family

Today, most consumers have little connection to where their food comes from or how it was raised. Our goal is to provide complete transparency into our farming practices while producing beef and pork that customers can feel confident feeding their families.

We take pride in raising livestock with care, managing our land responsibly, and producing food with consistency, integrity, and attention to detail every step of the way.

When you purchase from our farm, you’re not just buying meat—you’re supporting a local farming program built around quality, accountability, and a genuine passion for agriculture.

We Take Pride In Our Work

Farming here is truly a family effort. Ashley’s young children are already growing up around the barns, pastures, and hay fields, learning the same values that the farm was built on—responsibility, respect for animals, and pride in producing fresh, all-natural foods for our community.


We focus on pasture-based systems, balanced natural feed, and low-stress handling to produce beef and pork that reflects the time and effort we put into our animals every day. We believe that customers deserve to know where their food comes from, and we take pride in being able to stand behind every cut we sell.


Broad Brook Beef isn’t just a business—it’s our livelihood, our family tradition, and something we are working to pass on to the next generation.

Frequently Asked
Questions

Why Hereford beef?

Our family has been raising Hereford cattle for over 50 years. Many people ask why we produce Hereford beef, and our answer is one word: tenderness. Hereford cattle have consistently proven that they are the preferred breed for overall beef enjoyment in several taste studies. 

Learn More About Our Cattle

Why buy directly from a local farm?

Buying direct supports local agriculture, provides transparency in how animals are raised, and gives customers access to higher-quality meat.

Can customers visit the farm?

Our store is located right at the farm, and we encourage customers to walk around while shopping to see the animals in the fields and take in the farm-life experience. 

How do I know where my meat comes from?

Every product comes directly from animals raised on our farm by our family and farm team.

Do you offer gift boxes or gift cards?

Yes. Farm gift boxes and gift cards make great gifts for families, food lovers, and grill enthusiasts.

How can I stay updated on product releases and specials?

Join our email list or follow us on social media for restocks, seasonal bundles, and member-only offers.

We provide flexible and affordable options for our customers to taste the best that farm life has to offer. From beef and pork subscription boxes to custom orders, find exactly what you’re looking for online, available for pickup at our local farm.